Nothing sings of summer more to me than walking the aisles of a farmers’ market. No matter where I am in the world, anyone who knows me knows my not-so-secret passion is to go to the market and check out what’s happening. This year I’m thinking about making a yet untested recipe for a tomato chutney once my plant comes into its own in a couple weeks; for now, though, what’s on my mind is Armenian Stuffed Grape Leaves or Summer Dolma.